Hôtel Barrière Le Royal Boulevard Cornuché, BP 74400 14804 Deauville Cedex, France

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Dining

Côté Royal

Seasonal produce is the inspiration for the refined traditional cuisine at Côté Royal. The best local products are combined with exotic flavors by the talented kitchen staff. The stately Second Empire décor includes exquisite glass chandeliers.

Executive Chef: Eric Provost
Hours of Operation
Dinner:
Friday - Saturday, 19:30 - 22:00 hrs

For reservations call: (+33 2) 31 98 66 33

"Une cuisine traditionnelle et raffinée dans une majestueuse salle à manger, service discret et attentionné."

Mitou Tripier

Le Bar de l'Etrier

In the elegant Etrier Bar, you can sample from the notable collection of champagnes and rums, grab a quick afternoon snack or enjoy a flavorful lunch or dinner.

Executive Chef: Eric Provost
Hours of Operation
Lunch, Afternoon Snacks & Dinner:
11:00 - 23:00 hrs

For reservations call: (+33 2) 31 98 66 33