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Saxon Qunu Grill extends a warm African welcome and offers an innovative menu with bold flavors that takes you on the ultimate African grill experience. Using only the finest South African ingredients, gourmets and food lovers alike will revel in the multi-faceted selections, and guests are spoiled for choice.
Executive Chef: Werner Snoek
Manager: Justin Mugwaneza
Combining passion, expertise and the latest global gourmet food trends, the Chefs at Luke Dale Roberts X the Saxon take guests on a unforgettable fine dining journey, under the expert guidance of Head Chef Candice Philip. Booking is essential.
Executive Chef: Candice Philip
Manager: Sinclair Mnguni
From dawn to dusk Saxon Terrace is the perfect setting for relaxation and taking in the abundant birdlife while enjoying a refreshing cup of tea, cocktail or a delicious lunch. The terrace is ideal for experiencing the glorious African sunshine over a long leisurely lunch or afternoon sundowners.
Executive Chef: David Higgs
Manager: Marco Mertens
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