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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Fine dining restaurant open for dinner, combining Asian cooking methods with the spices of Grenada. Modern Thai Cuisine pays tribute to the vibrant dishes of Bangkok, a Crudo Bar offers fresh caught fish from the island, and a 1,000-bottle wine cellar and craft cocktail menu completes the experience. All within a relaxed and refined atmosphere.
Executive Chef: Jean-Louis Brocardi
Manager: Hermanrai Ramphul
Serving Mediterranean cuisine and authentic Grenadian dishes. Fresh-caught fish, seafood, and Black Angus cuts are cooked in a Josper oven. A relaxed, feet-in-the-sand ambiance for lunch and a refined dinner experience. There is nightly entertainment provided by in-house DJ’s and local live bands with splendid views Grand Anse beach.
The intimate cigar and rum lounge invites to slow down and savor long nights and sunset views. Sip rare, small batch rums from the world’s finest distilleries and sample a carefully curated selection of fine cigars while reflecting over views of the resort’s striking pool.
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