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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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French born and trained Chef Laurent Pasqualetto uses classical french techniques to create delectable dishes made from locally sourced natural ingredients found within Chile. This place is much more than a place to dine, it´s a complete sensory experience, it´s a travel to culinary traditions, inspired by Chile and its different nooks and crannies, produce and modes of harvesting. The freshness, quality and blend of the ingredients are the star players.
Executive Chef: Laurent Pasqualetto
Manager: Sabrina Tettamanti
"French restaurante with known chef, charming, warm and cozy interior. This is a menu you can stare at over cocktails and dream of trying a few bites of everything… "
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