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Executive Chef, Hernán Basso, together with a team of professionals, surprise guests with preparations that follow techniques from France but implemented with local produce. A unique and memorable sensorial experience.
Executive Chef: Hernán Basso
Manager: Sabrina Tettamanti
"French restaurante with known chef, charming, warm and cozy interior. This is a menu you can stare at over cocktails and dream of trying a few bites of everything… "
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