Named after the baked earth tones of the region and the artisans that work the terracotta into beautiful craftworks; Cotta is a semi-covered restaurant highlitghting the finest and most authentic Indonesian flavors as well as some favorites from across the archipelago.
"I had the most memorable meal there. The chef took a whole chicken, marinated it and wrapped it in a banana leaf, and made a salt crust pastry with black volcanic sand. We ate right on the beach and I’ll remember it forever."
Chef Heston Blumenthal
Ombak is an open-air Bali beach Signature Restaurant featuring Mediterranean curated dishes, as well as Bar and Lounge to watch incredible sunset over the Ocean.
The newest addition to Soori Bali’s tasting experiences, The Reading Room brings a fresh, organic introduction to Indonesian fine teas and single origin coffees, sourced from the best gardens in Indonesia.