The distinctive, romantic atmosphere sets the tone for this award-winning French-American restaurant. The menu reflects acclaimed chef Daniel Boulud’s four muses: La Tradition, classic French cuisine; La Saison, seasonal cooking; Le Potager, named for the French vegetable garden; and Le Voyage, his interpretation of various world cuisines.
Daily, 07:00 - 11:00 hrs
Monday - Friday, 12:00 - 14:30 hrs
Saturday & Sunday Brunch, 11:00 - 14:30 hrs
Daily, 17:30 - 22:00 hrs
For reservations call: (+1 561) 655 6060