Dining
The Restaurant
Awarded 19 Gault-Millau-Points and two Michelin stars, The Restaurant offers fresh and innovative gourmet cuisine in a stylish atmosphere. Led by Chef Fine Dining Heiko Nieder, whose secret of style is his large array of flavors, going beyond classic expectations of taste. Surprising, light dishes characterize the menu.
Thursday - Friday, 12:00 - 14:00
Dinner:
Wednesday - Saturday, 19:00 - 22:00
For reservations call: (+41 44) 456 69 85
Saltz Restaurant
The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity. The Chef à la carte, Julian Mai, surprises guests with an international yet honest, straightforward cuisine. He believes in using traditional, locally sourced products. The restaurant has been awarded 15 Gault-Millau-Points.
Monday - Sunday, 07:00 - 10:30
Lunch & Dinner:
Monday - Sunday, 12:00 - 22:00
Brunch:
Saturday - Sunday, 12:00 - 15:00
For reservations call: (+41-44) 456 62 26
MIKURIYA
Immerse yourself in the world of "Omakase". Meaning "I leave it up to you," our chef, Atsushi Hiraoka, curates a culinary journey with dishes that stir curiosity. Experience his specialties prepared before your eyes, tantalizing all your senses. Awarded 16 Gault-Millau-Points, this is an unrivaled dining experience.
Wednesday - Saturday, 19.00 - 23.00
For reservations call: (+41 44) 456 60 00
blooms
Eating healthily is more than just an attitude toward life. Situated on the edge of a forest and amid vegetable beds, herbs, and fruit bushes, the garden restaurant (awarded 14 Gault-Millau-Points) serves up a relaxing outdoor dining experience to savour. Chef Fine Dining Heiko Nieder and his team prepare light, refined creations– vegetarian & vegan
Monday - Tuesday, Friday - Sunday, 12.00 - 14.00
Dinner:
Monday - Tuesday, Friday - Sunday, 18.00 - 22.00
For reservations call: (+41 44) 456 60 00
Canvas Bar & Lounge
Immerse yourself in the unique atmosphere of our canvas bar & lounge, with its historic elements, modern design and contemporary art, while we serve you drinks and snacks, as well as home-made cakes, tortes and pastries. Sit back and enjoy the atmosphere.
Friday - Saturday, 10:00 - 01:00
ASLY - Oriental Cuisine
Fancy exotic dishes from 1001 nights? Our Oriental Chef de Cuisine Firas El-Borji offers all lovers of oriental cuisine a unique range of dishes from the Middle East. From various cold and warm mezze variations such as hummus, fattoush, muhammara, babaganoush or falafel to main dishes - enjoy the variety of oriental dishes.
Tuesday - Saturday, 12:00 - 22:00
For reservations call: (+41 44) 456 60 00