The Dylan Amsterdam Keizersgracht 384, 1016 GB, Amsterdam, Netherlands

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Dining

Restaurant Vinkeles

Since the restaurant’s 2006 opening, Executive Chef Dennis Kuipers and Chef de Cuisine Jurgen van der Zalm have each shaped Restaurant Vinkeles in their own way. On a never-ending quest to bring out the flavors, purity, and character of premium ingredients, both chefs have elevated their kitchen to the highest level of cuisine imaginable.

1 Michelin Star

Executive Chef: Dennis Kuipers
Manager: Natasja Noorlander
Hours of Operation
Dinner:
Tuesday - Saturday
19:00 - 22:00hrs

For reservations call: 0031 205 30 2010

Bar Brasserie OCCO

OCCO is the perfect spot for a delicious breakfast, lunch, and informal dinner. OCCO is best known for its collaborations with suppliers with a true passion for their work, who take genuine pride in their products and craftsmanship.

Executive Chef: Dennis Kuipers
Manager: Karim Heni
Hours of Operation
07:00 - 00:00 hrs

For reservations call: 0031 205 30 2010

Secluded Garden

The Dylan's secluded garden, with quintessential Dutch architecture, is a true hidden gem in the center of Amsterdam. Open daily for breakfast, lunch, dinner, High Wine, and drinks.

Executive Chef: Dennis Kuipers
Manager: Karim Heni
Hours of Operation
11:00 - 22:00

For reservations call: 0031 205 30 2010