The Hay-Adams 16th and H Streets, NW Washington, DC 20006, USA

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Dining

The Lafayette Restaurant

This light-filled dining room offers a menu of upscale contemporary American cuisine.

Executive Chef: Nicolas Legret
Manager: Alexander Roig
Hours of Operation
Breakfast:
Monday - Friday, 06:30 - 11:00 hrs
Saturday - Sunday, 07:00 - 11:00 hrs
Lunch:
Monday - Saturday, 11:30 - 14:00 hrs
Sunday Brunch, 11:30 - 14:00 hrs Dinner:
Monday - Friday, 17:30 - 22:00 hrs

For reservations call: 2026382570

Off The Record Lounge

Enjoy a congenial evening of drinks and perhaps dinner at one of downtown Washington’s insider retreats. A classic cocktail lounge with sultry red armchairs and booths and caricatures of the city’s political elite adorning the walls, Off The Record offers the perfect ending to a long day of business, politics or sightseeing.

Executive Chef: Nicolas Legret
Manager: Hans Bruland
Hours of Operation
Sunday - Thursday, 11:30 - 24:00
Friday - Saturday, 11:30 - 00:30 hrs

For reservations call: (+1 202) 638 6600

Private Dining Room

The Private Dining Room mirrors the stately décor of the Lafayette Room, offering an elegant space for an intimate gathering of up to 24 guests.

Executive Chef: Nicolas Legret
Manager: Hans Bruland
Hours of Operation
Breakfast:
Monday - Friday, 06:30 - 11:00 hrs
Saturday and Sunday, 07:00 - 11:00 hrs
Lunch:
Monday - Saturday, 11:30 - 14:00 hrs
Sunday Brunch, 11:30 - 14:00 hrs
Dinner:
Monday - Friday, 17:30 - 22:00 hrs

For reservations call: (+1 202) 638 6600