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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The lively ONE Bar is known for mixing up creative cocktails using fresh produce and infused vodkas. The drinks menu also features a large selection of Scotches and Cognacs. The patio is ideal for hot summer days, as is the house-made sangria.
Executive Chef: Mark McEwan
Manager: Tim Salmon
Mark McEwan's ONE Restaurant is a favorite with locals and visitors alike for its innovative cuisine and cocktails. Classic French and Italian flavors are combined with local ingredients to produce dishes like lobster carbonara, seared sea scallops with foie gras and pork belly ravioli, and beef short rib in red wine reduction.
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