The Hotel Chelsea 222 W 23rd Street, 10011, New York, United States

Café Chelsea

Inspired by the tradition of French bistros, Café Chelsea offers an all-day menu that ranges from café classics to contemporary takes on traditional French dishes.

El Quijote

The oldest Spanish restaurant in New York City, El Quijoto takes its inspiration from the Basque Country, with dishes like paella and croquetas.

Teruko

The fine-dining restaurant by renowned chef Tadashi Ono blends underground mystique with superior sushi. Try signature edomae-style sushi and favorites like whole dover sole karaage.

The Lobby Bar

Serving as the hotel's "living room," the grand European-style Lobby Bar features expertly concocted cocktails and small plates.