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Orchids and palms bloom year-round in this elegant eatery in the hotel’s soaring glass atrium. During the day, it’s the ideal setting for one of London’s best Afternoon Teas. At night, expect contemporary British fare like roasted rump of lamb with aubergine, piquillo pepper - all accompanied by live piano music.
Executive Chef: Gary Klaner
"Believe us, this is a very special dining experience that you’ll struggle to replicate anywhere else in London – you simply have to try it."
Radio Times Online
The oak-wood paneling, sculpted ceilings and pewter tables with inset champagne bowls gives this dining venue a warm and stylish atmosphere. Diners will be able to choose from an extensive cocktail and wine list and from the modern European menu including dishes like grilled fillets of plaice with fennel and asparagus or desserts such as warm chocolate fondant.
Located beneath the eight-storey glass atrium, is the perfect venue for business meetings and casual meals. It features comfortable seating flooded with natural daylight amid a serene and relaxing atmosphere, and offers a menu with light refreshments.
"While the interior is monumental, the menu is simple without a compromise in variety and quality – perfect for the fussier eaters amongst us."
Carved cornices lend an old-world elegance to the glittering mirrors of this jewelbox bar. The drinks list exudes indulgence with champagne and seasonal cocktails drinks. They pair well with rich canapés like a foie gras and black cherries or a platter of citrus cured salmon with keta caviar and radish.
"The bar itself is stunning and a great place for a late night cocktail."
Practically Perfect PA
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