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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005
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Rejuvenate your body and mind with a spa treatment during your stay.
Spa Inclusive
Breakfast per person per room is the most delicious way to start each day.
Breakfast Inclusive
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Upfront Savings
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
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Travel + Leisure 2017 World's Best Award Winners
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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Celebrated Restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Mario Fortuna, crafted a menu of French classics with Mediterranean influences from the Riviera to Morocco. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.
Executive Chef: Mario Fortuna
Manager: Charles Masson
At Jacques Bar, perfectly executed cocktails are mixed by skilled bartenders who know exactly what guests will order as soon as they arrive. The service is as flawless as the design with velvet banquettes, light oak paneling, mosaic marble floors and antique mirrored ceilings that reflect unforgettable New York moments.
The Club Room is a sumptuous hideaway for hotel guests with quiet corners to unwind. Parquet floors, elaborate crown molding and a library of curated vintage books create a warm and welcoming lounge with gracious hospitality.
Nestled on the second floor, large French doors open onto a European-inspired salon where high tea is a perfected art. The sparkle of crystal, gleaming silver and polished service offer a discreet and refined setting for breakfast, weekend brunch, the hotel's famous afternoon tea or private evening events.
Executive Chef: Michael Fred
Manager: Joseph Santana
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