The Marker Grand Canal Square, Docklands, Dublin 2 Ireland

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

All Other Countries

Dining

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The Brasserie at the Marker

In Ireland, the traditional way of cooking is to create simple dishes, built around one great ingredient. The Brasserie is no different. From succulent rare breed pork or prime dry-aged beef we try to stay true to our Irish roots.

Executive Chef: Gareth Mullins

Manager: Sandra Murphy

Hours of Operation

Breakfast:
Monday - Friday, 06:30 – 10:00 hrs
Saturday and Sunday, 07:00 – 10:30 hrs

Lunch:
Tuesday - Friday, 12:30 – 14:30 hrs

Le Dunch-Sundays:
14:00 - 17:00 hrs
Dinner:
Tuesday – Saturday, 17:00 – 22:00 hrs.

For reservations call: (+353-1) 6875193

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The Marker Bar

The Marker Bar exudes its own unique style and ambience. Modern, fresh and totally laid back, it draws an eclectic mix of people through its doors. It’s got some really unique features too, that strike just the right balance between work and play.

Executive Chef: Gareth Mullins

Manager: Paul Malone

Hours of Operation

Sunday – Thursday, 8:00 - 23:00 hrs
Friday – Saturday, 8:00 - 00:30 hrs

Light Snacks:
8:00 - 12:00 hrs
Marker Bar Menu:
12:00 – 22:00 hrs


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The Roof Top Bar & Terrace

The Rooftop Bar and Terrace reaches across the cityscape to the wild natural beauty of the mountains and the sea. Watch the evening sun set behind the city skyline, before settling back for an evening under the stars.

Executive Chef: Gareth Mullins

Manager: Paul Malone

Hours of Operation

Opening hours vary weekly.


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