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In Ireland, the traditional way of cooking is to create simple dishes, built around one great ingredient. The Brasserie is no different. From succulent rare breed pork or prime dry-aged beef we try to stay true to our Irish roots.
Executive Chef: Gareth Mullins
Manager: Sandra Murphy
The Marker Bar exudes its own unique style and ambience. Modern, fresh and totally laid back, it draws an eclectic mix of people through its doors. It’s got some really unique features too, that strike just the right balance between work and play.
Manager: Paul Malone
The Rooftop Bar and Terrace reaches across the cityscape to the wild natural beauty of the mountains and the sea. Watch the evening sun set behind the city skyline, before settling back for an evening under the stars.
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