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House No. 24 is ideal for private dining, with its own separate entrance and reception area. The six rooms can be used separately or in combination, depending on the size of your event. The building was originally known as Mornington House after 18-century resident Lord Mornington, and the house’s interior décor reflects this heritage.
For magnificent views of The Merrion’s gardens to go along with its contemporary Irish cuisine. Restaurant Patrick Guilbaud, has produced award – winning food using the finest ingredients Ireland has to offer, and has been a centre of dining excellence for over thirty years.
Two starred Michelin restaurant since 1996
Executive Chef: Guillaume Lebrun
Manager: Patrick Guilbaud
With a period design, antiques, decorative plasterwork and priceless paintings, The Drawing Rooms offer a refined atmosphere in which to enjoy a light meal or tea. The hotel’s private art collection, Ireland’s largest, inspired the menu for the unique Art Tea service, served every afternoon.
Executive Chef: Ed Cooney
Manager: Peter MacCann
An all-day restaurant with a menu that focuses on modern Irish food, celebrating Ireland's larder of ingredients from the land and the sea.
Manager: Heikki McEvoy
When the weather is nice, you won’t find many spots in Dublin more enjoyable for al fresco dining than The Garden Terrace. Guests can enjoy lighter fare from the summer salad menu or indulge from the dessert menu while surrounded by beautiful gardens. It’s also the perfect place to enjoy an afternoon drink.
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