The Merrion Upper Merrion Street, Dublin 2, Ireland

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

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Private Dining in No. 24

House No. 24 is ideal for private dining, with its own separate entrance and reception area. The six rooms can be used separately or in combination, depending on the size of your event. The building was originally known as Mornington House after 18-century resident Lord Mornington, and the house’s interior décor reflects this heritage.

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Restaurant Patrick Guilbaud

The country’s only restaurant to boast two Michelin stars offers magnificent views of The Merrion's gardens to go along with its contemporary Irish cuisine. For more than 30 years, Restaurant Patrick Guilbaud has produced award-winning food using the finest ingredients Ireland has to offer.

Executive Chef: Guillaume Lebrun

Manager: Patrick Guilbaud

Hours of Operation

Lunch:
12:30 - 14:00 hrs
Dinner:
19:30 - 22:15 hrs
Closed Sunday and Monday

For reservations call: (+353 1) 676 4129

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The Drawing Rooms

With a period design, antiques, decorative plasterwork and priceless paintings, The Drawing Rooms offer a refined atmosphere in which to enjoy a light meal or tea. The hotel’s private art collection, Ireland’s largest, inspired the menu for the unique Art Tea service, served every afternoon.

Executive Chef: Ed Cooney

Manager: Peter MacCann

Hours of Operation

15:00 - 18:00 hrs

For reservations call: (+353-1) 603-0600

Dining

The Garden Room

An all-day restaurant with a menu that focuses on modern Irish food, celebrating Ireland's larder of ingredients from the land and the sea.

Executive Chef: Ed Cooney

Manager: Heikki McEvoy

Hours of Operation

Monday - Friday, 07:00 - 10:30 hrs and 12:30 - 22:00 hrs
Saturday and Sunday, 07:00 - 11:00 hrs and 12:30 - 22:00 hrs


For reservations call: (+353-1) 603 0600

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The Garden Terrace

When the weather is nice, you won’t find many spots in Dublin more enjoyable for al fresco dining than The Garden Terrace. Guests can enjoy lighter fare from the summer salad menu or indulge from the dessert menu while surrounded by beautiful gardens. It’s also the perfect place to enjoy an afternoon drink.

Executive Chef: Ed Cooney

Manager: Peter MacCann

Hours of Operation

Open During Summer Only
12:00 - 20:00 hrs

For reservations call: (+353-1) 603-0600

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