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"Il Cappero", the Michelin starred restaurant in the heart of Therasia Resort Sea & Spa, is a true temple of taste. The color combinations and culinary compositions follow contemporary trends, re-inventing the rich local tradition. An adventure in the constellation of taste and excellent delights of Sicilian gastronomy.
1 Michelin star
Executive Chef: Giuseppe Biuso
Manager: Michele Commitante
The Chef Davide Guidara's cooking is a hymn to the Mediterranean, with its scents, tastes, and colors expressed through Vegetarian Cuisine. Dining at "I Tenerumi" is a joy for all senses; a perfect pairing that sublimely marries the elegant location together with the dishes' produce, all organic, gently grown with our own solar system and handpicked from our farmers. Open from early June to mid-September.
Executive Chef: Davide Guidara
Manager: Graziano Biviano
"I Grusoni" is perfect for a light poolside lunch, afternoon snack and delicious dinner. Surrounded by an inebriating scenario of palms, cannizi, and wild flowers, the restaurant welcomes its guests for a break filled with tasty food. Guests can enjoy the traditional Sicilian cuisine, a tasty pizza or grilled specialties while looking over at Lipari’s sea stacks emerging on the horizon.
Breakfast at Therasia Resort Sea & Spa is an important and magical moment: caressed by a gentle seabreeze, you will enjoy the intense aromas and the sweet delicacies prepared by the skilled hands of our chefs: honey and jams from Vulcano, tasty cakes and cannoli, omelettes, panelle and arancine, DOP cheeses and high quality cold cuts
Enjoy an aperitif or an after dinner drink in the elegant environment of the white terrace facing all the Aeolian Islands, sorrounded by a breath taking sunset.
I Russuri bar is the ideal place for an after swim break, a quick snack or a drink at sunset. Comfortable, charming and facing the infinity pool
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