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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Relaxed and informal, the restaurant offers the choice of an international buffet with a Brazilian touch. Traditional dishes are served at lunchtime as well as a range of options for desserts, and of course, every Wednesday, Brazil`s well-known feijoada.
Executive Chef: Carlos Gallo
Manager: Renaud Pfeifer
With its 360o central bar and view of the city, SEEN`s varied cuisine is led by award-winning chef William Ribeiro, while the drinks are created by barman Heitor Marin. Chefpreneur Olivier da Costa is responsible for the restaurant. In addition, Chef Massahiko Enohi`s sushi bar offers a special sake menu signed by sommelière Yasmin Yonashir.
What defines the Must Bar is its emphasis on different menus for daytime and nighttime, and its forte is the craft drinks made by award-winning bartender Jessica Sanchez - Best Bartender in Brazil according to Cocktail Journey Diageo and to Grey Goose "Vive la révolution". as well as best bartender in South America according to Bols Around the World.
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