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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Designed by Oscar de la Renta, Bamboo offers a graceful hideaway for enjoying Mediterranean-inspired modern cuisine. Recipient of the coveted AAA Four Diamond rating, the restaurant is open for breakfast, lunch and dinner and offers poolside service during the day.
Executive Chef: Sergio Bosch
Manager: Erwan Daussi
Modeled after a fisherman’s boat, La Yola sits right on the Caribbean Sea, offering spectacular views out over the water. Enjoy freshly caught seafood and elegant Mediterranean cuisine in the spectacular dining room, which features a glass-floor viewing portal, or request a table on the open-air deck.
Manager: Meritxell Lecha
Enjoy fresh local seafood and grilled meats with refreshing cocktails at Playa Blanca. Situated directly on the Caribbean Sea, the restaurant offers a relaxed tropical setting for lunch and dinner daily and features live music by local Dominican musicians on a weekly basis.
Executive Chef: Cristina Martinez
Manager: Cesar Ricardo Lopez
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