Dining
Widder Restaurant
The Widder Restaurant is the heart of the Widder Hotel in Zurich and skilfully combines the history of the city with the modern flair, which is presented through design and culinary delights. GaultMillau Chef of the Year 2021 Stefan Heilemann and his his host and sommelier Stefano Petta with his service crew look forward to serving you.
For reservations call: +41 44 224 25 26
Widder Hotel Rennweg 7 8001 Zurich
Restaurant-Boucherie AuGust
Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn?
Sundays, 12:00 - 23:00 hrs
For reservations call: +41 44 224 25 26
Widder Hotel Rennweg 7 8001 Zurich
Widder Garden
Offering a quiet oasis amidst the bustle of city life, the Widder Garden is nestled in a cozy courtyard surrounded by historic townhouses. Open from spring through autumn, this is the perfect spot to gather with friends over a house-made specialty coffee, light summer lunch or a champagne aperitif.
Weather permitting
Widder Bar
The Widder Bar is an institution of the Zurich bar scene. Open daily from 12 p.m. until late in the evening, our Widder Bar offers space and time for a quick lunch, the extended Tea Time in the afternoon and then becomes a nightlife hotspot. It is clear that the Widder Bar is Zurich's cult bar and thus the avant-garde meeting place.
Wirtschaft "zur Schtund"
The Wirtschaft Zur Schtund–a casual, lively restaurant with personalized service–is one of the last of its kind in Zurich. A chalk board adorns the wall listing the daily changing menu, while locals and guests alike meet to relax and enjoy a glass of wine and the original flammkuchen–a traditional flan with sour cream, bacon and onions.
10:30 - 21:00 hrs
Saturday:
10:30 - 19:00 hrs