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The legendary Bellevue Bar is an atmospheric place to meet for a business lunch or after-work drink, surrounded by both hotel guests and local politicians, executives and media-types. The bar menu includes light breakfast dishes, paninis and sandwiches, burgers, fish and desserts. Ask the friendly barkeeper for his drink recommendations.
Tradition has never been more modern, and Swissness never more cosmopolitan – Gregor Zimmermann's cuisine takes you by surprise, making classic dishes astonishingly contemporary, light and seductive. Restaurant VUE defies all labels – it's effortlessly elegant and radically timeless. And the "belle vue" from the terrace is included...
Executive Chef: Gregor Zimmermann
Manager: Roberto Mottolini
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