Dining
Due Camini
In 2019, Borgo Egnazia’s gourmet restaurant was awarded with the Michelin star. A place where Mediterranean culinary tradition
and contemporary creations sit at the same table: the dishes tell stories of flavours reminiscent of old times, reinterpreted in
a contemporary light. From the welcome in the dining room to the tailor-made ceramics, from the wine list to the choice of
“homemade” bread paired with each individual menu: everything is a tribute to the Mediterranean culture and Puglia, described
by Chef Domingo Schingaro and his essential genuine cuisine.
Awarded 1-Michelin Star
La Frasca
The Puglian trattoria in the heart of Borgo Egnazia, where you can discover the deep rural roots of the local cuisine and celebrate the treasures of tradition. Genuine dishes from Puglia pay homage to the ancient recipes handed down from generation to generation, bringing to the table the simple and authentic flavours of this land.
Cala Masciola
Restaurant by the sea in the enchanting bay of Cala Masciola - the private beach of Borgo Egnazia. Here you can breathe the scent of the Mediterranean and taste the catch of the day, chosen fresh from the counter as at the fish market, and savour cooked to your taste or just “raw”, following the Puglian tradition.
Da Frisella
At Borgo Egnazia children do not simply have a menu dedicated to their tastes. But an entire restaurant. This corner full of colours and flavours is a magical and timeless place, where every detail is designed for children, from the chairs, to the tables and the buffets. Here play and healthy eating go hand in hand, so children can have fun together and eat in a genuine way.