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The hotel’s first summer verandas were built over a century ago. Since then, the Veranda restaurant has been a favorite meeting place for Stockholmers and tourists alike. Stop by and enjoy a classic smorgasbord, served with the hotel’s very own snaps, Grand Aquavit 1874, with a wonderful view of the waterfront and the Royal Palace.
Executive Chef: Gabriel Ask
Manager: Jeanette Finkvist
Everybody feels at home at the Cadier Bar. This spectacular bar is a popular gathering spot for an after work drink, informal meetings and nights out on the town, bubbling with Champagne. You willl also find an à la carte breakfast, bar menu and of course afternoon tea for those who have difficulty tearing themselves away from the comfy sofas.
Executive Chef: Gabriel Ask
Manager: Cecilia Wiik Lundström
At Rutabaga, award winning chef Mathias Dahlgren builds his vision of future cuisine featuring world class vegetarian dishes. Expect a warm and welcoming restaurant experience in a relaxed and vibrant, high-tempo environment.
Executive Chef: Mathias Dahlgren
Manager: Josefin Ström
A modern bistro, an informal restaurant in keeping with the times. Enjoy one or more medium-sized dishes and accompanying wines by the glass, either served at a table or up at the large bar counter. Feel free to stop by – a few seats are always available at the bar. .
Manager: Josefine Ström
Sit outside at Terrasen and savor Mediterranean-inspired dishes or sip a glass of wine, while enjoying the view of the Royal Palace and the waterfront. In sea blue and raspberry red, framed by lush citrus and olive trees, this summer oasis is elegan yet relaxed.
In one of the small buildings on the quay in front of the hotel, you will find the Grand Café. Besides coffee, the menu includes delicious salads and sandwiches and desserts straight from the hotel's kitchen and patisserie. Here you can take a seat in the sun, feasting your eyes on the waterfront, passing boats and the Royal Palace.
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