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Perfect for a light lunchtime or a dinner. Lined with hardwoods, and high quality stylish outdoor furniture the bar and terrace offers to our customers a warm and relaxing atmosphere and a comfortable and welcoming place to share a cocktail with friends, have a beer at the bar, or catch up on the news.
Executive Chef: Laurentino Costa and Jose Pulido
Manager: Alberto Depau
The perfect way to start the day. Located on an outdoor terrace, it offers an exquisite and healthy breakfast buffet in a relaxed, casual atmosphere featuring lovely views of the Costa Brava beaches and a decor of tapestries and magnificent bronze figures.
Chef Romain Fornell, the new culinary director, is the youngest chef to be awarded a Michelin star. He currently holds a star in Caelis, Barcelona, where he has lived for over 15 year. Daring, instinct, balance and passion are the other pillars on which bases its gastronomic philosophy. He offers a menu that includes the reinterpretation of classic chefs like Escoffier and combines tradition and modernity in his own creations.
Named for the onshore winds, Garbi sits poolside and offers sweeping views of the S'Agaró Bay. Open to the sun yet offering plenty of shade, this breezy, open-air spot is the perfect place to enjoy a Mediterranean lunch with Catalan influences. The menu includes light, seasonal fare with plenty of locally-caught seafood.
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