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Floor to ceiling windows frame postcard views of Puerto de la Cruz and the Atlantic at Il Pappagallo. Chefs seek out fresh seasonal ingredients for the menu of classic Italian and Mediterranean cuisine.
Executive Chef: Carlos Cabrera
Manager: Michael Allgayer
At the heart of a subtropical garden near the main swimming pool, La Palmera Real is a serene place to enjoy a daily breakfast buffet, a casual al fresco lunch or a light afternoon snack. The umbrella-shaded tables sit beneath swaying palm trees.
This glam pan-Asian eatery has a royal pedigree: Queen Sirikit of Thailand opened the restaurant in 1996. On the menu you’ll find a mix of Thai, Vietnamese, Malaysian, Indonesian, Chinese and Japanese cuisine.
Inspired by the renowned diet cuisine of the famous French region of Brittany, we have developed a careful proposal, eliminating fats, sugar and alcohol and enhancing the primary flavours of the ingredients and the freshness of the products.
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