US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
Join Leaders Club by December 3, 2019 and take advantage of our biggest sale of the year when you stay by February 29, 2020
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
Don't have a Leaders Club account? Join Now
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
Live music plays while the sun sets over panoramic views of Lake Maggiore from Eden Bar’s expansive terrace. As the stars shine overhead, you can enjoy a house Bellini cocktail as well as light snacks.
Manager: Mr. Maurizio Cassaro
Savor the chefs refined contemporary cuisine at this fine dining 15-Gault&Millau points restaurant. Besides the selection menu, guests can choose from a wide ranging a-la-carte offer. The superb sun terrace with its views of the lake is the perfect spot for while away the hours.
Executive Chef: Cyrille Kamerzin
Manager: Francesco Collecorvino
Let the chef enthrall you with his light, creative and diverse Mediterranean cuisine, which the hotel likes to call "Il piacere del Sud", southern delights. The restaurant has been awarded 17-Gault&Millau Points.
Executive Chef: Salvatore Frequente
Manager: Giovanni Cilento
A miniature lakeside paradise that is certain to delight you with its southern charm. Pasta dishes, lake and sea food specialties from the grill, and a choice of desserts, all freshly prepared each and every day. This restaurant has been awarded 14-GaultMillau points.
Boasting a unique location, right by the shore of Lake Maggiore, and offering a relaxed atmosphere were guests can enjoy a wide choice of pasta dishes, meat and fish delicacies from the grill as well as an extensive selection of cocktails and drinks. This restaurant has been awarded 14 GaultMillau Points.
Executive Chef: Gero Porstein
Manager: Vanco Izov
Select your check-in date
Select your check-out date