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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The dining room offers breathtaking views of Lake Geneva. The panoramic views from the terrace and magnificent frescoes by Gustave Jaulmes that adorn the ceiling beckon you for new culinary experiences.
Chef Patrice Vander and his team serve creative, sophisticated cuisine made using outstanding ingredients.
Awarded 1-Michelin Stars
Executive Chef: Patrice Vander
Manager: Sébastien Caquelard
"The food is Michelin Star quality. The Hotel has its own herb and vegetable gardens and when we stayed at the Hotel, we watched from our balcony as the chef would go to the gardens to harvest the herbs and vegetables for the evenings menu."
Daniel G. Niwot, Colorado
The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
Executive Chef: Franck Miglierini
Manager: Laurent Forest Dodelin
"VIP welcome in a cozy atmosphere and decor tendance. Excellent quality of food in perfect harmony with the wines served."
Facing Lake Geneva, the stylish brasserie La Table du Baron at Evian Casino pays tribute to the Baron of Blonay, a food lover and emblematic 19th century figure in Evian, who was behind the creation of the Casino. Chef Franck Miglierini and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.
"It is an informal place, but it offers delicious good and friendly, attentive service. All ingredients are fresh, and the food is very flavorful."
ECrowther, Los Angeles, California
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