Dining
Doot Doot Doot
Executive Chef, Toby Marks, merges classic techniques with kitchen curiosity, creating playful dishes that pay homage to hero ingredients. Doot Doot Doot's tasting menu is staged in several parts with a la carte options for entree, main and dessert, served with a supporting cast of playful snacks and sides.
Executive Chef:
Toby Marks
Manager:
Tanguy Charbonnet
Dinner:
Daily, 18:00 - Until Late
(Last Reservation 20:45)
Daily, 18:00 - Until Late
(Last Reservation 20:45)
For reservations call: (+61 3) 5931 2500
Rare Hare
A food and wine affair, with a devil-may-care air. Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope’s striking silhouette. A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.
Executive Chef:
Toby Marks
Manager:
Tanguy Charbonnet
Lunch:
Daily, 12:00 - 17:00
(Last Sitting 14:30)
Dinner:
Friday - Saturday, Nights
Daily, 12:00 - 17:00
(Last Sitting 14:30)
Dinner:
Friday - Saturday, Nights
For reservations call: (+61 3) 5931 2500