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In the Kulm Hotel’s magnificent Grand Restaurant, an exquisite breakfast is offered as an extensive buffet of local and international specialties. In the evening a varied menu is presented and guests are served a splendid 6-course dinner as part of the Gourmet-Dine-Around-Offer (half board).
Executive Chef: Mauro Taufer
Since the 2017/18 winter season, the celebrity chef from Berlin Tim Raue, awarded with GaultMillau points and Michelin stars, has overseen “the K”. Known for his intense, aromatic creations and his high-quality standards, "the K by Tim Raue" recently received awarded with;
Awarded 1-Michelin Stars
Awarded 17 GaultMillau
Executive Chef: Tim Raue
You’ll find a pleasant variety and much "Italianità" at this traditional trattoria, which boasts 13-Gault Millau points. Here guest will indulge in Italian delicacies, pasta, and crispy pizza from the wood-fired oven.
Located at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks and cakes offered with coffee during the day.
Executive Chef: Bernhard Grob
A 10-minute walk from the Kulm Hotel, the Bob Restaurant is located in the Starthaus, the starting gate building of the Olympic Bob Runs St. Moritz-Celerina, in the grounds of the hotel. Enjoy light and rustic dishes for lunch on the terrace in a sporty atmosphere with a direct view of the bob start.
This historic ice pavilion is the place to be for gourmets. The Kulm Country Club is home to a stylish new restaurant on the first floor with a sun terrace and is operated as a pop-up restaurant offering unsurpassed culinary delights by changing star chefs.
Executive Chef: Daniel Müller
Manager: Franziska Thieme
The legendary Sunny Bar is the oldest sports bar in the Alps and the traditional meeting place of Cresta Riders. In the evening, it becomes the scene restaurant Sunny Bar by Claudia Canessa, where guests can enjoy creations of the Peruvian and Mexican cuisine, from Ceviche and Quinoa to the authentic Peruvian street food.
Executive Chef: Claudia Canessa
A place where aficionados are offered a fine selection of the very best cigars. Unsurprisingly, connoisseurs often like to spend leisurely hours together in the special ambiance of this beautiful paneled room with cool sounds in the background. Floor-to-ceiling windows reveal a splendid view of Lake St. Moritz.
A lively meeting place for guests and outside visitors to enjoy a light snack in the afternoon or a drink from our well-stocked bars in the evening. Enjoy a highly recommended signature drink or something from the wide gin selection to set the ball rolling nicely.
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