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An original creation by Chef Jean-Georges who, drawing on his Asian experience, expresses his talent with finesse and delicacy by introducing the great culinary traditions of South-East Asia.
Under the guidance of Chef Jean-Georges, L’Italien has been redesigned in the spirit of a luxury trattoria. With its personalized sitting, where the cuisine meets the guests in the same space,integrating preparation areas in the heart of the restaurant.
With its Riad concept, Le Marocain is set amid palm and olive trees on the hotel’s sprawling grounds. Discreet alcoves create an intimate atmosphere for enjoying the renowned menu of modern Moroccan cuisine, while a live trio plays Andalusian music in the background.
Offering a wonderful breakfast and impressive Mediterranean buffet lunch, the Pavillon de la Piscine is situated in the hotel’s graceful courtyard overlooking the pool.
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