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Le Tsé Fung, the first Chinese restaurant in Switzerland ever to be awarded a Michelin star. The marriage of textures and the fragrance of rare spices offer amazing culinary experiences, to be savored in the restaurant, in the quiet peace of private rooms, or on the terrace, with a view over the lake and the Alps.
Awarded: 1-Michelin Star
Executive Chef: Franck Xu
The signature restaurant is returning to its original commitment as a gateway to the world. From the meat workshop to the spectacular slicing in the dining room, the unique live cooking experience continues with teppanyaki tables, offering an ancestral method of Japanese cooking that is revisited at Le Loti and transformed into … gourmet Peruvian.
Executive Chef: Frederic Calmels
Cocktails that are as unique as they are spectacular. Concocted by a mixology expert, the menu offers both original creations as well as revisited classics. A menu to be enjoyed from the depths of our armchairs, relaxing in the company of parrots perched on lamp-shades, to the sound of the playlist offered by our live DJ every evening.
In the heart of the park, just near the swimming pool, the Summer Lodge offers everything we love about season, expressed through excellent products: fresh prawn and lobster; a sushi bar; grill-and-spit roasted roast fish and meat accompanied by magnificent salads; extraordinary pizzas… accompanied each evening by the resident DJ…
Eat better, live healthier. Although keeping fit also stems from what we put on our plates, there is no question of giving up the pleasure of enjoying delicate flavors. At the heart of the Spa Nescens and throughout year, the Café Lauren creatively produces balanced cuisine that tempts the taste buds.
Executive Chef: Eric Canin
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