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Experience a warm and rich classic local culinary heritage with a modern, all-encompassing dining appeal. Throughout the space, a luxurious sophistication prevails – a nod to both the culinary experience and overall ambience. To complement the design, Henry White’s chefs have created a four-course choice menu
Executive Chef: Desmond Morgan
Manager: Rorisang Senosi
"The ambience was great and the food faultless. Interaction with the chef was attentive but not intrusive. Excellent service, the whole experience was a real highlight of our stay. "
With its traditional Italian menu, La Cantina treats guests to an authentic Mediterranean culinary experience ranging from homemade pasta to succulent steaks. Its extensive menu includes meat and fish with an extensive wine list. Housing a wood-fired pizza oven, guests are served what they believe to be the tastiest, thin-based pizzas in town.
Manager: Diano Jantjies
"Large satisfaction from the amability of the Cantina restaurant waitresses at the breakfast, especially."
For a café bistro atmosphere overlooking the rolling greens of the Outeniqua golf course with beautiful Outeniqua mountains as the backdrop. From coffee to bubbly with plenty of choices in-between, the menu boasts both local and seasonal artisan cuisine in a warm and colorful environment.
This is the destination of choice for golfers on a break or visitors looking to indulge in some club style food. Fondly referred to as the 19th hole, the Club Lounge overlooks the 18th green of the Montagu golf course and has become the customary end point after a good game.
"Beautiful settings for breakfast, lunch and sun-downers with friends and family – great Kids menu – try the milkshakes."
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