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The family-friendly Bully Ranch serves hearty American and Southwestern classics like chicken wings, burgers, steaks and green chili in a rustic atmosphere.
Executive Chef: Florian Schwarz
Manager: Stefan Schmid
Harvest proudly features the New American cuisine of Chilean Executive Chef Rosa Provoste. Using locally farmed ingredients whenever possible, Chef Rosa’s menu blends international flair with time-tested favorites, all served amidst postcard-like panoramas from our dining room and expansive patios.
Executive Chef: Rosa Provoste
Manager: Jim Miller
Whether it’s après ski or après dinner, King’s Club is a great place to wind down your day with drinks and live music. Sit around the fire in comfortable chairs and sip a specialty cocktail or enjoy snacks and tapas from the bar menu.
Ludwig’s specializes in light, healthy cuisine using fresh seafood and wild game like Colorado elk and venison. The restaurant is also known for an award-winning wine list, refined service and attention to detail in every aspect.
Swiss Chalet offers traditional European cuisine in a classic Swiss setting. The menu features fondue, spätzle, sausage, schnitzel and other authentic alpine fare. Make sure to try the freshly made desserts like Austrian apple strudel and chocolate fondue.
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