Suvretta House Via Chasellas 1, 7500 St. Moritz, Switzerland

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Grand Restaurant

Soft lighting, superb paneling, artistically carved solid oak columns, and an elaborately decorated cassette ceiling: The large dining room breathes history. This is where Executive Chef Fabrizio Zanetti (14 GaultMillau points) celebrates his market-fresh French cuisine with international panache.

Executive Chef: Fabrizio Zanetti

Manager: Marco Pavesi

Hours of Operation

Open Daily:
19:30 - 21:30 hrs

For reservations call: (+41-818) 36-36-36

Restaurant Suvretta Stube

Dine in style, yet in an easygoing ambiance: Suvretta Stube is eager to acquaint you with popular Suvretta classics, authentic Swiss specialties. Guests will find a traditional cheese fondue or raclette, the popular gypsy-style beef skewer and the venerable Zürich-style shredded veal dish among many others.

Executive Chef: Isaac Briceño Obando

Manager: Kurt Walters

Hours of Operation

Open Daily:
12:00 - 15:00 hrs
19:00 - 23:00 hrs

For reservations call: (+41-818) 36-36-36


At lunchtime, this is the venue for ravenous hikers and skiers in need of a crisp salad, a selection of cold cuts, or a plate of spaghetti. In the evening, the insider’s choice among gourmets: At the Chasellas (15 GaultMillau points), Robert Jagisch celebrates an exquisite symbiosis of Cuisine du Marché and Italian haute cuisine.

Executive Chef: Robert Jagisch

Manager: Sonja Jörg

Hours of Operation

Open Daily:
09:00 - 23:30 hrs

For reservations call: (+41-818) 33-38-54
Via Suvretta 22, 7500 St. Moritz

Restaurant Trutz

The Trutz is well known for its impressive views of the Upper Engadine lake landscape and best enjoyed from the amazing sun terrace. Inside, in a casual lodge atmosphere, the kitchen serves country-style meals such as barley soup, lentil specialties or polenta.

Executive Chef: Robert Jagisch

Manager: Sylvia Jeuch

Hours of Operation

Open Daily:
09:00 - 16:00 hrs

For reservations call: (+41-818) 33-70-30
Corviglia Mountain, St. Moritz

Restaurant Chamanna

Enjoy sky, mountains, and glistening snow at 2672 meters above sea level. At the Chamanna, skiers and snowboarders convene in lofty heights to take in the intoxicating panoramic views. The menu features daily Grison-style specials from the frying pan or the grill, freshly prepared rösti and the local favorite, raclette.

Manager: Vanessa Viajero

Hours of Operation

Open Daily:
l0:00 - 16:00 hrs

For reservations call: (+41-796) 82-50-80
Corviglia mountain St. Moritz

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