Suvretta House Via Chasellas 1, 7500 St. Moritz, Switzerland

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Dining

Hotel Lobby & Anton's Bar

The Hotel Lobby is the heart of Suvretta House. Be inspired by the elegant atmosphere and enjoy the most beautiful views of the Engadine mountain and lake landscape over lunch or a sweet temptation from our patisserie & in-house bakery.

Executive Chef: Fabrizio Zanetti
Manager: Luca Perin

Hours of Operation

Daily open from 10:00 to 01:00

For reservations call: +41(0)818363636

Via Chasellas 1

Grand Restaurant

Subdued lighting, high-quality panelling, artfully carved solid oak pillars and an elaborately decorated coffered ceiling: the large dining room breathes history. Here, our Executive Chef Fabrizio Zanetti celebrates his philosophy of market-fresh French cuisine with an international flavour (17 GaultMillau points).

Executive Chef: Fabrizio Zanetti
Manager: Marco Pavesi

Hours of Operation

Open daily for dinner from 19:00 until 22:00
Dresscode: Ladies appear elegant, Gentlemen wear a dark suit and tie. Younger gentlemen appear with jacket and tie (no sneakers).
Children aged 5 and over are very welcome

For reservations call: +41(0)818363636

Via Chasellas 1

"Individual dishes are brought to perfection at the table by our Grand style service team."

Suvretta House

Suvretta Stube

Dine in style yet comfortably, enjoying a relaxed atmosphere: at the Suvretta Stube, you can expect popular Suvretta classics, Swiss specialities and authentic Grisons dishes, interpreted in a new, lighter way. A traditional cheese fondue or raclette is just as much a part of the menu as the legendary Beef Tatar. (14 Points GaultMillau)

Executive Chef: Martina Federici
Manager: Kurt Walters

Hours of Operation

Lunch: from 12:00 to 14:30
Dinner: from 19:00 to 23:00

For reservations call: +41(0)818363636

Via Chasellas 1

Restaurant Chasellas

The charming Restaurant Chasellas provides direct access to the Corviglia skiing and hiking area. Delicious regional specialities are served at lunchtime. In the evening, the kitchen is transformed into a gourmet highlight, awarded 15 GaultMillau points.

Executive Chef: Marco Kind
Manager: Pedro Quendera

Hours of Operation

Daily from 09:00 until 22:00, closed on Wednesday

For reservations call: +41(0)818333854

Via Suvretta 22, 7500 St. Moritz

Mountain Restaurant Trutz

The mountain restaurant Trutz is a true institution in the Corviglia ski area. The sun-drenched terrace with the most beautiful views of the Upper Engadine is legendary and equally popular with skiers and hikers in winter and summer.

Executive Chef: Fabio Olla
Manager: Stefano Rivolta

Hours of Operation

Daily from 09:00 until 16:00

For reservations call: +41(0)818337030

Trutz, 7500 St. Moritz