Dining
The Restaurant
Awarded 19 Gault-Millau-Points and two Michelin stars, The Restaurant offers fresh and innovative gourmet cuisine in a stylish atmosphere. Led by Chef Fine Dining Heiko Nieder, whose secret of style is his large array of flavors, going beyond classic expectations of taste. Surprising, light dishes characterize the menu.
Hours of Operation
Thursday - Friday, 12:00 - 02:00 PM
Dinner:
Wednesday - Saturday, 07:00 - 10:00 PM
For reservations call: +41 44 456 60 00
Saltz Restaurant
The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity. The Chef à la carte, Julian Mai, surprises guests with an international yet honest, straightforward cuisine. He believes in using traditional, locally sourced products. The restaurant has been awarded 15 Gault-Millau-Points.
Hours of Operation
07:00 - 10:30
Brunch:
Saturday and Sunday, 12:00 - 03:00 PM
All-Day-Dining, 12:00 - 10:00 PM
For reservations call: +41 44 456 60 00
MIKURIYA
Immerse yourself in the world of "Omakase". Meaning "I leave it up to you," our chef, Atsushi Hiraoka, curates a culinary journey with dishes that stir curiosity. Experience his specialties prepared before your eyes, tantalizing all your senses. Awarded 17 Gault-Millau points, this is an unrivaled dining experience.
Hours of Operation
Wednesday - Saturday, 07:00 - 11:00 PM
For reservations call: (+41 44) 456 60 00
blooms
Healthy eating is more than a mindset. At the garden restaurant, surrounded by herbs, vegetables, and fruit bushes, Chef Fine Dining Heiko Nieder and his team create light, refined dishes. Awarded 16 Gault-Millau points, blooms offers vegetarian, vegan, regional, and seasonal cuisine in a relaxed outdoor setting.
Hours of Operation
Monday - Tuesday, Friday - Sunday, 12:00 - 02:00 PM
Dinner:
Monday - Tuesday, Friday - Sunday, 06:00 - 10:00 PM
For reservations call: (+41 44) 456 60 00
Canvas Bar & Lounge
Immerse yourself in the unique atmosphere of our canvas bar & lounge, with its historic elements, modern design and contemporary art, while we serve you drinks and snacks, as well as home-made cakes, tortes and pastries. Sit back and enjoy the atmosphere.
Hours of Operation
Friday - Saturday, 10:00 - 01:00
ASLY - Oriental Cuisine
Fancy exotic dishes from 1001 nights? Our Oriental Chef de Cuisine Firas El-Borji offers all lovers of oriental cuisine a unique range of dishes from the Middle East. From various cold and warm mezze variations such as hummus, fattoush, muhammara, babaganoush or falafel to main dishes - enjoy the variety of oriental dishes.
Hours of Operation
Tuesday - Saturday, 02:00 - 10:00 PM
For reservations call: (+41 44) 456 60 00