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Awarded 18 GaultMillau points and two Michelin stars, The Restaurant offers fresh and innovative gourmet cuisine in a stylish atmosphere. Led by Chef Fine Dining Heiko Nieder, whose secret of style is his large array of flavors, going beyond classic expectations of taste. Surprising, light dishes characterize the menu.
Executive Chef: Heiko Nieder
This new dining venue exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. The Chef à la carte, Patrick Hetz, surprises guests with an international yet honest, straightforward cuisine. He believes in using traditional, locally sourced products. The restaurant has been awarded 14 GaultMillau points.
Executive Chef: Patrick Hetz
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