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The menu of the restaurant “La Terrasse” is inspired by the cuisine from the South of France. The fresh and warm colors, the plants as well as the furnishing remind one of an “Orangerie” of this region.
This is the domain of sapori or flavors. Fresh spices, fine oils and choice produce all belong to the Italian art of cooking, which follows one simple principle: preparing the best ingredients in such a way that they retain their character. Guests can indulge on antipasti such as bruschette vari gusti, subtle creations like veal escalope with lime sauce, fresh fish and seafood as well as classic pasta dishes such as spaghetti alla carbonara.
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