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At Stelle, the menu pays homage to Caribbean cuisine, while reinterpreting it. Award-winning Executive Chef Andrew Mirosch’s dishes, such as South Caicos Lobster Tail, draw a unique combination of International influences and island sensibility and vibrance. The minimal, yet luxurious decor is anchored by dueling bodies of pristine turquoise waters – the iconic Wymara infinity pool and Grace Bay Beach. One of the most scenic restaurants in Turks and Caicos, embark on a culinary journey in a magical Caribbean setting. A 2017 Recipient of the Wine Spectator Award for Excellence, Stelle offers wine selections perfect to pair with a myriad of seasonal cuisine.
Executive Chef: Andrew Mirosch
With seating directly on the iconic sands of Grace Bay Beach, Zest exudes idyllic oceanfront dining. The casual setting and balmy open air seating set a gorgeous backdrop complete with freshly prepared dishes and cocktails. Sample a variety of fresh Caribbean specialties carefully curated by Chef Andrew Mirosch, while basking in the dramatic Grace Bay sunsets.
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