US & Canada 1-800-745-8883
Enter your Confirmation # below to locate your booking.
Don't Have An Account? Sign Up
A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
Learn how our members enhance every stay with Leaders Club.
Make every journey more memorable with benefits designed to celebrate your passion for travel.
Don't have a Leaders Club account? Join Now
All fields are required
The password you entered does not meet the minimum requirements. Your password must contain:
Receive special offers, new hotel announcements, travel recommendations, and news from The Leading Hotels of the World:
Already registered? Log In
Please select number of guests for each selected room.
All Other Countries
Combining Old World charm with New World elegance, Bob’s Bar recalls the Cuban island bars of the 1950s and 60s. Unwind with a unique selection of rum-based cocktails, while soaking in the warm sunset and spectacular view of the iridescent South China Sea. A live Latin band keeps the mood lively most nights.
Executive Chef: Jakob Esko
Manager: Jolene Lee
Set in an 1880s-era Colonial building that has been artfully transformed into an intimate, modern space, Cassia presents an enticing menu of haute Chinese cuisine prepared with authentic techniques and the freshest local ingredients. Request a table in the dining room or on the outdoor terrace overlooking the gardens.
Executive Chef: Lee Hiu Ngai
Manager: Law Lai Yong
Showcasing sumptuous Mediterranean specialties, The Knolls offers an authentic dining experience in an intimate seafront setting. Catalan chef Cristia Nou Picart brings his extensive experience in France and Spain to the menu with a delectable selection of tapas, meats and fresh fish seasoned with traditional spices and cooked to perfection.
Manager: Gabriel Danis
Select your check-in date
Select your check-out date