Since opening in 1915, the Lausanne Palace has been one of the city's social hubs, providing a meeting place for locals and an escape for visitors. With unsurpassed views of Lake Geneva and the Alps, the hotel offers a natural sense of wellness in sync with the acclaimed CBE Concept Spa. Programs are tailored to a guest's specific needs, and the healing properties of the indoor pool, sauna and Hammam are complimented by traditional and ancient therapies. Under the helm of one-star Michelin Chef Edgard Bovier, the Palace's kitchen offers various cuisines, from Gourmet, Parisian, Mediterranean to Japanese. To round out this culinary experience, guests will enjoy wines from nearby Lavaux World Heritage site in our private Cellar or the chef's exclusive olive oils.
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