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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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From the leather, wood and copper decor to the quick pace and humor of the staff, Brasserie du Grand Chêne transports you to Paris at its most charming. The typical brasserie fare includes such classics as steak tartare, foie gras and meunière perch fillets. The lavish shellfish array, available from October to April, is simply outstanding.
Executive Chef: Edgard Bovier
With its buffet and à la carte Mediterranean fare, the Côté Jardin is a local favorite for business lunches, leisurely brunches and dinners. Choose from a selection of Italian-inspired fish, vegetables and fresh pasta, as well as healthy specialties from Nice and Greece. The luminous veranda and terrace make it an ideal spot in warmer months.
The Michelin-starred restaurant presents Chef Edgard Bovier’s gourmet interpretation of Southern French cuisine. The chic dining room features two terraces and panoramic lake views, as well as a unique set of interior windows that allow you to observe the action in the kitchen.
Traditional Japanese cuisine meets the 21st century at Palace Sushi Zen. In addition to traditional specialties such as sushi, sashimi, udon noodles and soba soup, the enticing menu features unique creations such as unagi-camembert nigiri or maguro foie gras.
Executive Chef: Kohji Imai
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