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Ranked among Nice's preeminent dining experiences, this Michelin-starred restaurant presents the cuisine of Chef Virginie Basselot. The masterful menu honors the flavors and traditions of Provence, with richly flavored dishes featuring the finest spices and herbs. The accompanying wine cellar features more than 15,000 bottles.
Awarded: 1-Michelin Stars
Executive Chef: Virginie Basselot
Chef Jean-Denis Rieubland’s second restaurant offers a magical merry-go-round setting. Relax in the dining room, presided over by colorful wooden horses from an 18th-century carousel, or in fine weather, request a seat on the terrace which overlooks the Promenade and sea. The menu offers a tasty selection of salads and bistro-style dishes.
Executive Chef: Jean-Denis Rieubland
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