Dublin’s food scene is heating up as creative young chefs bring inventive culinary techniques and heritage ingredients to the city’s top restaurants. The Westbury is one such establishment with a commitment to using the freshest local ingredients in their kitchens, and paying homage to Ireland’s culinary roots.
As such, the hotel has collaborated with the award-winning Fabulous Food Trails to create a bespoke gastronomic walking tour for guests of The Leading Hotels of the World to taste, touch, smell, and explore the roots of authentic Irish cuisine. During the tour, an expert will guide you on a foodie adventure to experience Dublin’s best bakeries, food halls, markets, and specialty purveyors.
Prepare to taste, touch, smell, and explore the roots of authentic Irish cuisine during the bespoke tour.
Take a morning stroll to remember with Fabulous Food Trails’ expert guides. Warm up your palate devouring a freshly shucked bivalve with lemon and balsamic vinegar from Stephen’s Oyster Stall at Temple Bar Food Market. Next, you might make your way to The Pepper Pot for roasted vegetable tarts, hearty sandwiches, and hand-rolled bagels just out of the oven. At Sheridan’s Cheesemongers, founded by brothers Kevin and Seamus Sheridan, discover a variety of local farmhouse cheeses and other European appellations sourced from some of the world’s best artisans.
While you sample quintessentially Irish delights, you’ll also meet with local vendors, suppliers, producers, and experts who have been steeped in Dublin culinary culture for generations, getting an insider’s look at the local food scene. It’s the perfect way to get to know the city and taste its delicious culinary heritage.
To learn more about The Westbury or to arrange a bespoke food tour during your next stay, please contact the concierge upon making a reservation.