Shinri Tezuka
Sugar Sculptor; Owner, Asakusa Amezaiku AmeshinShinri Tezuka was like any other 20-year-old, trying to figure out what he wanted to do with his life, looking for a job, and searching for a career. By happenstance, he found his calling at a street festival in Tokyo, where he was mesmerized by artisans who had attracted crowds of people to watch them create works of edible art.
He knew of the traditional Japanese folk art, amezaiku, where a molten mixture of candy perched on a stick is skillfully, and quickly, molded into the shape of a bird, fish, or other animal shape, to create a lollipop almost too pretty to eat.